(022) 6511 1502
As a member of the chocolate tasting club, you will taste a wide variety from pralines to ganaches through a monthly tasting collection and understand and appreciate the delicate art of creating these wonderful combinations: its history, it's origins, its mystical qualities. True to our belief, we deliver the chocolate collection to your doorstep within days of them being made in Europe without inflicting extremes of freezing or melting temperatures on these chocolates.
We continually find new chocolate varieties and master chocolatiers across Europe to bring a new assortment and compilation of ultra-fresh chocolates, exclusively for our club members every month.
Every month we create a new collection of chocolates by sampling a wide variety of creations from a cadre of chocolatiers across Europe mainly Belgium, France, Germany, Switzerland, and UK. These are made in a fresh batch especially for the CVADO1502 members.
Each collection is carefully balanced to provide an exciting and stimulating range of chocolates and textures covering:
♦ Dark Chocolate, Milk Chocolates & White Chocolates
♦ Different filling and types
♦ Ganaches, Pralines, Truffles
♦ Based on Fruits, Spirits and Wines
Broaden your tasting experience every month with a selection of 10 different varieties with 2 pieces of each to share with family and friends. Each of these varieties comes from a different chocolatiers containing within it an undiscovered world of local ingredients, flavours and rarities of Europe. Suit yourself to your choices of alcohol-free or alcohol-based chocolates.
Since all our chocolates are fresh, hand-crafted creations (not the mass produced, long lasting varieties) & are free of preservatives - they have a shorter shelf life of 2-3 months although given Indian weather and storage conditions we will advise you to consume them within the month before getting the new collection.
Each CVADO1502 tasting collection comes with a Tasting Notes showcasing the month's chocolate collection along with Tasting Notes to guide you through the special flavours and tasting tips.
The master chocolatiers compete by creating their finest chocolates to suit your tastes and win the title of the 'Chocolate of the Month'. At the end of year, your votes will decide the annual 'Top of the Tops' collection.
The Challenge:
Time : The chocolates are brought to you fresh, within days of their being made in Europe to retain their freshness and flavour
Temperature: These chocolates cannot be frozen or allowed to melt and hence need a controlled temperatures between 16°C to 22°C all the way from Europe to your doorstep.
The Solution:
A new Logistics system: Air Transport with custom-made boxes and special cooling gel packs to ensure temperature control throughout the journey to India and air conditioned vans within specialised cool boxes for in-city delivery.
Home delivery to your doorstep within days of being made in Europe.